HOW TO MAKE
Ingredients
3/4 ounce bourbon
3/4 ounce Amaro Nonino
3/4 ounce Aperol
3/4 ounce lemon juice
Directions
Add all ingredients to a shaker with ice. Shake, then strain into a coupe.
VARIATIONS/SUBSTITUTES
Paper Airplane
Sub Campari for Aperol
Avion de Papel
Sub mezcal for bourbon
Paper Plane No. 2
Sub amaro of choice for Nonino
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