Michelada

HOW TO MAKE
Ingredients
8-10 ounces Mexican lager
1/2 ounce lime juice
2 dashes hot sauce
2 dashes Worcestershire
1 pinch celery salt

Directions
Add lime juice, hot sauce, Worcestershire and celery salt to a pint glass with ice. Top with beer.

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VARIATIONS/SUBSTITUTES
Michelada Negra
Use dark Mexican beer

Red Michelada
Add two ounces tomato juice or bloody mary mix

Bloody Mary
Sub vodka for beer, add tomato juice

CATEGORIES:

• color: Red Yellow
• base_spirit: Beer
• mixer: Spices
• season: Fall Spring Summer Winter