HOW TO MAKE
Ingredients
2 ounces dry gin
1/2 ounce dry vermouth
Directions
Add ingredients to a mixing glass with ice. Stir until well chilled, then strain into a cocktail glass. Garnish with a lemon peel or olives.
VARIATIONS/SUBSTITUTES
Gibson
Garnish with a cocktail onion
Vesper “Bond” Martini
3 ounces gin, 1 ounce vodka, 1/2 ounce Lillet Blanc, lemon peel for garnish
Dry Martini
Add olive juice and shake
CATEGORIES: