HOW TO MAKE
Ingredients
2 ounces bourbon or rye
1 ounce sweet vermouth
2 dashes Angostura bitters
Directions
Add all ingredients to a mixing glass with ice. Stir until well chilled, then strain into a cocktail glass. Garnish with a good cherry.
VARIATIONS/SUBSTITUTES
Rob Roy
Sub scotch for bourbon/rye
Black Manhattan
Sub Averna for sweet vermouth
Perfect Manhattan
Split the vermouth using sweet and dry
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