HOW TO MAKE
Ingredients
1 ounce peach nectar
4 ounces champagne
Directions
Add chilled peach nectar to a champagne flute, and top with chilled prosecco.
VARIATIONS/SUBSTITUTES
Bitter Bellini
Add 1/2 ounce Aperol
Bellini Royale
Add 1/2 ounce Cognac
Mimosa
Sub orange juice for peach
CATEGORIES: